{"version":"1.0","provider_name":"H.N. Jacobsens B\u00f3kahandil","provider_url":"https:\/\/bokhandil.fo\/en\/","author_name":"R\u00fani Brimv\u00edk","author_url":"https:\/\/bokhandil.fo\/en\/author\/runib\/","title":"Kartofler - H.N. Jacobsens B\u00f3kahandil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xYqfelI4Tf\"><a href=\"https:\/\/bokhandil.fo\/en\/handil\/kartofler\/\">Kartofler<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bokhandil.fo\/en\/handil\/kartofler\/embed\/#?secret=xYqfelI4Tf\" width=\"600\" height=\"338\" title=\"&#8220;Kartofler&#8221; &#8212; H.N. Jacobsens B\u00f3kahandil\" data-secret=\"xYqfelI4Tf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bokhandil.fo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bokhandil.fo\/wp-content\/uploads\/2025\/12\/9788743412151.jpg","thumbnail_width":502,"thumbnail_height":629,"description":"Forlagi\u00f0 skrivar:Det er p\u00e5 tide, at vi genforelsker os i den lille knold, vi troede, vi vidste alt om. Tiden kalder nemlig p\u00e5 kartofler \u2013 de er l\u00e6kre, alsidige og milj\u00f8venlige.\u00a0\u00a0Kartofler\u00a0byder p\u00e5 90 opskrifter p\u00e5 b\u00e5de kogte, bagte, stegte og friterede retter. Stefan Ekengren viser, hvordan man koger nye kartofler, s\u00e5 fuglene kvidrer, hvordan man laver de spr\u00f8deste Hasselback-kartofler, og hvorfor kartoffelgratin altid bliver bedst med faste kartofler.\u00a0\u00a0Bogen giver et indblik i kartoflens historie, og to kartoffelavlere deler deres viden om forskellige sorter. Kort sagt \u2013 alt, vi har brug for at vide for at genforelske os i den lille knold.\u00a0 \u00a0\u00a0\u00a0\u00a0Om forfatteren:\u00a0 \u00a0 \u00a0Den anerkendte kok Stefan Ekengren er k\u00f8kkenchef p\u00e5 restaurant Restaurang Hantverket i Stockholm. Han st\u00e5r bag tre kogeb\u00f8ger, der anses for at v\u00e6re moderne kogebogsklassikere i Sverige. Med sin store k\u00e6rlighed til enkel husmandskost \u00f8nsker Ekegren at inspirere folk til at servere hjemmelavet mad."}